May Munchies

Really quickly I wanted to come by and share my 2 favorite recipes that I tried out during the month of May. I found both of these on Pinterest and I’ve already made them again since trying them out for the first time. Officially in rotation.

Cheesecake Smoothie

 

StrawberryCheesecakeSmoothie2019

INGREDIENTS

  • 1 cup unsweetened almond milk
  • 2 oz cream cheese
  • 1/2 cup blueberries
  • 2 tbsp heavy cream (optional)
  • 1/2 tsp vanilla extract
  • 4-6 drops of liquid stevia

INSTRUCTIONS

  1. Put all the ingredients into a mixer, and blend until smooth. Add in ice-cubes to make the smoothie colder if needed. Enjoy

*I have used both blueberries and strawberries so I think it’s safe to use whatever fruit you prefer.

 

 

Giant Stuffed 3 Cheese Meatballs

cheese-meatballs-670x447

Serving size – 6 meatballs

INGREDIENTS

CHEESE FILLING

MEATBALL

  • 1 lb Ground Sirloin 80/20
  • 1/2 lb Spicy Italian Turkey Sausage
  • 1/4 Cup Onion Finely Chopped
  • 1 Egg
  • 1 tsp garlic powder
  • 1/4 Cup Parmesan cheese
  • 1 tsp Oregano

 

INSTRUCTIONS

  • Combine all ingredients for Cheese Filling and mix thoroughly.
  • Portion 6 equal amounts onto individual pieces of plastic wrap. Tightly wrap each portion of cheese filling and place in freezer for 30-60 minutes.
  • Preheat oven to 350.
  • Combine all ingredients for the Meatballs. Once evenly mixed, portion into 6 4oz hamburger patties.
  • Remove the cheese balls from the freezer and unwrap them.
  • Place 1 cheese ball onto each hamburger patty and form a meatball shape around the cheese center using both hands. Try to get the cheese centrally located within the meat so that it doesn’t leak out during cooking.
  • Place meatballs into a cast iron skillet on high heat. Sear on each(6) side for 2 minutes. (Use any pan you have available. If it is not oven safe, transfer meatballs to a baking sheet after searing and place in oven.)
  • Place meatballs in oven on 350 for 20 minutes.
  • Remove Giant Stuffed 3 Cheese Meatballs from the oven and allow to rest for 5 minutes. Cut open, admire, enjoy!

 

 

What is a recipe that you have tried and found it to be a favorite?

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2 Comments
  • Casey
    June 5, 2019

    Can you send me a smoothie

    • brittanyinsider
      June 6, 2019

      I wish I could. I’m addicted to these. Every grocery run I buy cream cheese so I never run out. I’ve even started freezing fresh fruit

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May Munchies